Capra al Pepe is made from pasteurized goat's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cylindrical black wheels are covered and rubbed with black pepper that gives a spicy flavour to the rind as well paste which is also soft and mild in taste. Then the wheels are wrapped in a paper straw and allowed to age for about 4 to 6 months.

4.0

1 ratings

Catherine Leith

3 months ago

Soft and mild but delicious. Slightly fruity notes. Pepper pops a punch. Prefer it without the pepper rind.

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