Cap Cressy is a smear ripened goat cheese from the Lombardy region of Italy, imported and sold by Fifth Town Artisan Cheese. Named for the signature Cape Vessey, it is aged for a minimum of 50 days in pinewood boxes. When young, the cheese has a typical lactic goat flavour, which mellows with aging and the sweet savoury flavour takes over.  Pair Cap Cressy with a county Pinot Noir.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play