Cana de Oveja is a soft-ripened cheese made from pasteurized sheep's milk, in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, gooey cheese has a bloomy rind with flaky, crumbly texture with notes of tangy butter in paste. Cana de Oveja is aged for 21 days, as it ages, the flavour intensifies. It pairs well with white wine, almonds and fig spread.

4.8

14 ratings

Bryan Hopkins

7 days ago

Similar in flavor to fresh goat cheese but milder, buttery, orange citrus, but no funk or sharpness.

Natalie

a month ago

Callie K

4 months ago

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