This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha; prior to 1985, it was also considered a Manchego cheese. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and finishes with a perfect balance. Campo is always made with a minimum of 40% goat and sheep milk, giving it more flavor. It recently won Bronze in its category at the 2015 World Cheese Awards.

3.9

37 ratings

Mark Lo

a month ago

Mild flavor, but with some sheep and goat character. Nice, slightly springy texture.

Maya&Clancy

2 months ago

Very neutral, tasty

casey

5 months ago

Semisoft, mild flavor, creamy, not too salty. Good with sweet and savory applications but doesn’t have a distinctive flavor on its own. Very neutral.

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