Camembert de Portneuf is a soft, bloomy rind cheese made in the style of Camembert from pasteurized cow's milk and cream. It has a thin, delicate rind with a creamy, supple and melting paste complemented by a fragrant, distinctive flavour. The cheese has been a 3rd prize winner at the Royal Agricultural Winter Fair 2006. Pair a Bordeaux (red) or Blonde Ale to go with the creaminess of the cheese.


1 ratings

Deb B

3 years ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play