Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Grand Noir is an ideal ingredient in variety of dishes, cheese platters or wines. - Cambozola Black Label: matured for longer time at a low temperature that gives fine aroma - Cambozola Classic: high-grade blue cultures are added to the milk, that gives an exceptional combination of creamy soft cheese and refined blue cultures - Cambozola Finesse: garlic and high-grade blue cultures are added to the milk that give subtle garlic flavour - Cambozola Balance: low fat cheese with just 25% fats - Cambozola Crema: a perfect combination of yoghurt-based cream cheese that works well with baked potatoes


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9 months ago

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