Sure, you've heard of Cambozola. Brie-style pasteurized cow's milk cheese with the barest hint of blue veining - what's not to love? Well, until you've tried the Black Label, you haven't experienced the utmost in creamy blues. How's this one different? Well, for starters, the gray mold on the rind brings another layer of nuance to the flavor profile. A longer ripening time also enhances the taste and texture. A great introduction to blue cheese for those who might be intimidated by some of the more intense specimens on offer - try it with something bubbly and brut.

4.5

33 ratings

Zeno Rocha

12 days ago

Great cheese!

Megan

3 months ago

Blue cheese got a bit overpowering for me, but this cheese finds a good balance between blues and smoothness. May not be strong enough for a burger, but it's more balanced in favor and can stand on its own.

Need to try this again! Still have some in the freezer!

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