Caciotta describes a wide range of simple, rural cheeses from central Italy that can be made with either ewe's, cow's, goat's, or buffalo's milk. The cheese is aged for a brief period. Beneath the soft, yellow rind is a white or yellowish body which has a soft texture and mild flavour. Both artisanal and industrial produces of Caciotta are available.

4.0

5 ratings

mezzotint

2 months ago

Maurice

2 months ago

Cat

7 months ago

With olive oil & pepper, was nutty with peppery finish

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play