A goat cheese with a washed crust: a special combination. We make the cheese in the same way as Pas de Rouge. The texture of the cheese is slightly finer and less oily due to the goat milk.


4 ratings

Spenser White

5 months ago

Good, soft texture, but the aftertaste and smell are a little too tangy for me.


8 months ago

Patrick Bond

2 years ago

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