Cabrillo is our Spanish style cheese created from a blend of goat and cow milk named for the iconic Highway One that runs along the rugged California coastline minutes from our farmstead. It has a rich, nutty character, golden color and pairs great with white wine, Pinot, almonds and figs. Cabrillo is a cheese we make predominantly in the fall as our goats’ production wanes and their milk takes on a stronger character.

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