Quesu azul de las cueva de teyedu en la localidad de Cabrales en Asturias.


2 ratings

Irina C

2 years ago

Nutty smell. White colour very streaked with blue veins. Crumbly. Strong spicy taste. Very salty with a hint of delicious nutty sweetness in the exterior.


3 years ago

Quesu azul de la localidad de Cabrales elaborado por Pepe Bada en la cueva de Teyedu. El mejor cabrales en mi opinión.

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