a firm, buttery goat cheese that’s rubbed and coated with lard and a generous amount of rosemary.

4.7

7 ratings

Mister X

5 days ago

Jen

3 months ago

So good on its own!

Catherine Leith

5 months ago

Delicious, rich buttery flavour with a firm texture. Nutty, earthy. Rosemary notes, especially closer to the edge.

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