Located in the town of Villaluenga del Rosario, this producer dedicates to the production of artisanal cheeses made from payoya goat's milk. Quesos Villaluenga was born from the need to remember that different flavor, that cheese culture, that artisan tradition from the town of Villaluenga del Rosario. A required stop on a trip between the mountains of Cádiz. A population dedicated to elaborate this delicacy of gods.

4.6

5 ratings

Cèlia Roca

a month ago

rebeca

a month ago

Lisa Filemyr

2 months ago

Delicious and chewy. Love the juxtaposition of the rind vs the gooey cheese.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play