Using a traditional method of coating the rind in toasted corn flour (gofio), this goat’s milk cheese is striking in appearance and super approachable. The dairy is based on the island of Fuerteventura and works primarily with Majorero goat’s milk from local farmers and its own herd. They make a variety of Canary Island cheeses using traditional methods. Cabra al Gofio is pleasantly milky and mild with subtle hints of roasted cornmeal and a unique sweetness in the finish.


8 ratings


23 days ago

Very light in flavor. Better with cracker or other items.

Mitchell Sugarman

6 months ago

Love the flavor of this cheese and the cornmeal crust provides a unique flavor. Unfortunately I can’t find it anywhere since Oliver’s in California stopped carrying it.

Lindi Damico

8 months ago

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