Cabot Clothbound is a special batch of Cabot Creamery cheddar aged by Jasper Hill Farm at their special calibrated vault cellars. The cheese is aged for 10-15 months, during aging period it is constantly brushed, turned, and monitored for quality. Clothbound is traditional natural-rind, bandaged cheddar made from pasteurised cow’s milk. It has a crumbly texture and nutty aroma with a deeply savoury and slightly tangy flavour with caramel sweetness to the finish. To enjoy Clothbound, pair it with a charcuterie, apple jelly, or a rich chestnut honey. It goes well with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon. This artisan cheese has won many medals including gold at 2014 World Cheese Awards.


100 ratings


3 days ago

Jamie Bird

8 days ago

Better than individually wrapped Cabot 😜 Funk! Needs more tyrosine! Rindy part tastes like blue.

A bit dry, but good

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