Cabot Clothbound is a special batch of Cabot Creamery cheddar aged by Jasper Hill Farm at their special calibrated vault cellars. The cheese is aged for 10-15 months, during aging period it is constantly brushed, turned, and monitored for quality. Clothbound is traditional natural-rind, bandaged cheddar made from pasteurised cow’s milk. It has a crumbly texture and nutty aroma with a deeply savoury and slightly tangy flavour with caramel sweetness to the finish. To enjoy Clothbound, pair it with a charcuterie, apple jelly, or a rich chestnut honey. It goes well with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon. This artisan cheese has won many medals including gold at 2014 World Cheese Awards.


90 ratings


10 days ago

Citrusy moment near the rind, lots of ridges and edges, not opaque cheddar sharp more piquant bit savory, slightly smoky


25 days ago

Lots of tyrosine crunch. Tried with Zulal Areni Noir from Armenia.


2 months ago

Strong cheddar, almost ends up tasting like parmesan

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