Buttermilk Blue Affinee is made by Emmi Roth in Monroe, Wisconsin. The finest of the buttermilk blue cheese are chosen and cured for a minimum of 6 months. When it comes to blue cheeses this is one of the creamiest and strongest. It has a peculiar piquant and earthy flavour. It is perfect for burger topping or salad dressing and pairs well with Port, Cabernet Sauvignon and Amarone.


4 ratings

Virginia Hernandez

9 months ago

I e of the tastiest blue cheeses I’ve ever had. And it’s made in America. Par excellence!


2 years ago


2 years ago

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