This blue veined cheese from Emmi roth USA is made from freshest raw milk. The curds from the milk are hooped by hand and cured in their cellars for two months. The resulting product has a delicious creamy taste. It also has a hint of a tangy flavour which is sure to satisfy your taste buds. This has won several laurels like Best of class at World cheese championship. Buttermilk blue pairs nicely with gins, martinis, Figs, pears, dates, dark chocolate, honey.

4.6

7 ratings

Robert

6 months ago

Im always a sucker for blue cheese. Usually like them with some kick. Buttermilk really changes the flavor and makes this one quite smooth. Creamy and stanky.

Ari Feinstein

7 months ago

Brett

8 months ago

Smooth and creamy. It reminds me of Roquefort.

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