This blue veined cheese from Emmi roth USA is made from freshest raw milk. The curds from the milk are hooped by hand and cured in their cellars for two months. The resulting product has a delicious creamy taste. It also has a hint of a tangy flavour which is sure to satisfy your taste buds. This has won several laurels like Best of class at World cheese championship. Buttermilk blue pairs nicely with gins, martinis, Figs, pears, dates, dark chocolate, honey.

4.4

17 ratings

Got the Roth Kase Buttermilk Blue and it was okay, not my favorite. I actually preferred it melted on a cracker.

rob

3 months ago

Yummy! Spreadable on bread with good blue cheese flavor, but not overwhelming at all.

Kim

4 months ago

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