Buttercup is a Monterey Jack-style cheese made with a blend of pasteurized goat and cow's milk. The wheels are dipped in wax and aged for 30-60 days, which gives it a black wax rind, contrasted by the signature pale yellow interior. Melt, slice or grate this versatile semi-soft, vegetarian cheese on ham-and-cheese sandwiches, macaroni and cheese, egg dishes, casseroles, quesadillas, or soufflés.


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