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Burr Oak

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Pronunciation

Pasteurized sheep's milk cheese aged for 16 months.

Reviews

4.5

2 ratings

Cheese Punk

2 months ago

Amelia

2 months ago

Very good. Salty on the finish, very firm. Flavorful but not funky.

Summary

Producer: Shepherds Way
Country: 🇺🇸 United States
Region: Minnesota
Milk: Sheep
Type: Hard
Texture: Dense and crumbly
Rind: Natural
Color: Light brown
Flavor: Hazelnutty and sweet
Aroma: Wet wool
Vegetarian: no

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