Bufarolo is an Italian fresh cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy. It has a white pearly colour, and is very friable, chalkish and lumpy without a rind. It is perfect for salads, served in pieces on its own or accompanied with honey and fresh or dried fruit.


6 ratings

Lisa Filemyr

2 years ago

Earthy and mild. Liked it with tupelo honey.


3 years ago

Melody Chang

3 years ago

Crown finish caves: honeyed with an interesting earthy rind.

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