Bûcheron is a goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks. Bûcheron has an ivory-colored pâte surrounded by a bloomy white rind. Soft, but semi-firm in texture, this cheese when young has a mild taste and it has a harder texture. As it ages, is gets a softer texture and a sharper, more intense taste. It is a good cheese for salads or for snacking with hearty grained breads, crackers, grapes and fresh figs.

4.5

10 ratings

Caitlin

18 days ago

Two textured goat cheese

Squanchy

a month ago

Awesome cheese to enjoy with honey

Rebecca Jamil

2 months ago

Maybe my favorite creamy cheese. Tangy, subtle and delish.

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