Broncha is mild, mold-ripened cheese inspired by a Portuguese family recipe. It is produced by the Achadinha Cheese Company using a pasteurised cow and goat milk blend. The cheese is infused with the delicate flavours of the brewers grains fed to the goats and typically aged for 2-4 months, which imparts distinctive blue notes to the cheese.The mild, creamy flavour of the cheese tastes excellent on its own, but also goes well in a grilled cheese or on pasta with tomatoes.

5.0

1 ratings

EeDeeAzabal

a year ago

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