French cheese made from the mixture of cow's and goat's milk. The Briquette du Forez is matured until dry in humid cellars. The rind has a natural, white mould that thickens over the ripening period. The taste has a pronounced vegetable, plant flavour that is pleasurable to the palate. Affinage of the cheese takes two to three weeks.

2.0

2 ratings

Desirée

a year ago

Fernando Martí

a year ago

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