Made at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.

3.5

16 ratings

Brie Samuels

a month ago

From Murray’s. Very funky farm smell but mild taste.

Yin He

8 months ago

Daniel

10 months ago

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