Made at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.
4 months ago
5 months ago
3.5 -Quite strong. Really creamy and gooey. Smells like a cows backside. Milky, mushroom. Nice taste in the end.
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