Brie de Portneuf Double Cream is a double cream, bloomy rind cheese made in the style of Brie from pasteurized cow's milk and cream. It has a delicate and natural texture with a melting and creamy body and slightly nutty aroma. The cheese has been a 3rd prize winner at the 2011 & 2014 American Cheese Society awards. Pair a red Burgundy or German Kolsch or Stout to go with the creaminess of the cheese.

5.0

3 ratings

DopeMelone

a year ago

Mariann

a year ago

Lisa

2 years ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play