Brie de Portneuf Double Cream is a double cream, bloomy rind cheese made in the style of Brie from pasteurized cow's milk and cream. It has a delicate and natural texture with a melting and creamy body and slightly nutty aroma. The cheese has been a 3rd prize winner at the 2011 & 2014 American Cheese Society awards. Pair a red Burgundy or German Kolsch or Stout to go with the creaminess of the cheese.


5 ratings


9 months ago

Larry McCarver

9 months ago


3 years ago

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