Brie de Portneuf is a soft, bloomy rind cheese made in the style of Brie from pasteurized cow's milk and cream. It has a supple and melting texture with a slightly fruity aroma. The cheese has been a 3rd prize winner at the 2014 American Cheese Society awards. Pair a red Burgundy or Blonde Ale to go with the creaminess of the cheese.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play