8 months ago
We got it in Paris, le grand epicery and it was realy nice and buttery only a bit to expensive. went great with a bourgogne red.
a year ago
Hello. I want to be the cheese that is everything to everybody but I’ll end up pleasing only people that will insufferably announce that I have truffle somewhere. And they’ll do it out of impulse in the middle of watching Netflix. You weren’t even thinking about cheese but this guy was. And he won’t shut up about it. That’s who this cheese pleases. I spoke to your mom and we both know that you can do a lot better than a dude like that.