The only truly lactic French brie on the market, this cheese contains 60% cream, resulting in a cheese that oozes deliciously. This cheese is made from hormone-free, ultra-filtrated milk for a phenomenal quality and fresh taste your patrons will notice. Brie cheese has an earthy, nutty flavor and an edible white rind. A phenomenal dessert cheese, you can pair this brie with a dry and fruity rose wine or a raspberry beer and serve it at room temperature. You could also bake it in a puff pastry for an extra special snack to serve your patrons.


8 ratings


2 years ago

I had the version without pepper. It was delicious. A bit bolder than the typical brie.


2 years ago


2 years ago

Nice mild taste. An interesting pairing with pepper that adds some tangy feeling to the tongue.

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