Brie Coeur de Lion is made in the cheese dairy Vigneulles, in the Meuse, is irresistible with its beautiful fine crust, its dough deliciously melting and good taste of cream. Its unique resealable packaging allows it to preserve all its flavor over tastings. Brie Coeur de Lion naturally finds its place on the daily cheese platter and is an ideal snack at any time of the day.


7 ratings


2 months ago

Basic brie, simple taste, never disappointing.

Rachel Chan

a year ago

Hiromi Komorita

2 years ago

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