Bresse Bleu cheese is made from pasteurised, cow's milk in Bresse, Burgundy. This is a soft French cheese, with a bloomy, edible rind and has an aroma of mushrooms. The flavour is rich and buttery. This cheese is produced in various sizes. Production of Bresse Blue was started with the objective of providing a milder alternative to blue cheese. It is very similar in flavour to Brie. Another similar cheese is Gorzonla cheese.

4.3

16 ratings

Raminta Ne

2 months ago

Tatiana

2 months ago

Mild flavoured brie with blue mould. The perfect blend of brie texture with the added bonus of mild gorgonzola flavour.

Kaasboer op stap

2 months ago

Probably a bit too mild/bland to my taste

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