Bresse Bleu cheese is made from pasteurised, cow's milk in Bresse, Burgundy. This is a soft French cheese, with a bloomy, edible rind and has an aroma of mushrooms. The flavour is rich and buttery. This cheese is produced in various sizes. Production of Bresse Blue was started with the objective of providing a milder alternative to blue cheese. It is very similar in flavour to Brie. Another similar cheese is Gorzonla cheese.

4.3

9 ratings

Julia

21 days ago

nice mild blue cheese

hester

2 months ago

Good lighter blue cheese, combi from brie and blue it tastes

SirTome

2 months ago

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