Bresse Bleu cheese is made from pasteurised, cow's milk in Bresse, Burgundy. This is a soft French cheese, with a bloomy, edible rind and has an aroma of mushrooms. The flavour is rich and buttery. This cheese is produced in various sizes. Production of Bresse Blue was started with the objective of providing a milder alternative to blue cheese. It is very similar in flavour to Brie. Another similar cheese is Gorzonla cheese.

4.2

20 ratings

craig

a month ago

This is a perfect cheese!! (In my opinion😊) the perfect blend between Brie and Gorgonzola. Subtle on the nose, creamy on the palate with a hint of salt. Lingering mushrooms on the finish. Only one problem- it’s addictive!

eve

6 months ago

7qhwrm99rt

6 months ago

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