This is a delicious semi-firm sheep’s milk cheese that has been produced in the southern Pyrénées region of France for over 1,000 years. These beautiful coffee-colored wheels are rich and creamy with a hint of toasty caramel sweetness. Notes of citrus, fresh grass, flowers, and vanilla are also present in the paste of this ancient and celebrated cheese.

4.0

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Cam Hall

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3 months ago

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