This artisan cheese is produced exclusively on a farm, situated in the Haute Vienne region in France. It is matured in brewer moulds. Its aroma of fresh, ewe milk gives off a subtle springtime odor and its taste is of honey.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play