It is a creamy cheese like a brie and tastes little sweet and buttery, made from sheep's milk. It is soft-ripened cheese with a bloomy rind and pleasant tangy taste. Its orangy rind is formed due to annato sprinkled on cheese during maturation. Made in in Lyon, France this cheese is super soft and can at times run freely.

4.5

102 ratings

Ace Mann

a month ago

Probably one of my absolute favourites. Absolutely delicious, creamy, and full of subtle flavour.

April

2 months ago

squid

2 months ago

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