It is a creamy cheese like a brie and tastes little sweet and buttery, made from sheep's milk. It is soft-ripened cheese with a bloomy rind and pleasant tangy taste. Its orangy rind is formed due to annato sprinkled on cheese during maturation. Made in in Lyon, France this cheese is super soft and can at times run freely.

4.6

38 ratings

Kelsey

7 days ago

So smooth and creamy!

Kristen

a month ago

Dennis Scheer

a month ago

A soft brie, better than the ones from cow or goat milk.

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