‘Boyne Valley Bán’ is the new cheese made by boyne valley farmhouse cheese. This cheese is a semi-hard pasteurised white goats cheese. At 2 – 3 months old the rind will be dry and white from mould. Tasting notes: The maturing process takes two or more months, producing a cheese with a rustic appearance — a thick, sometimes fuzzy, grey rind. The pâté can be a buttery color, or so pale that it is virtually white. It can have some small eyes, and smells and tastes earthy like a cave. Boyne Valley Bán is mild and creamy, fruity and nutty, but it's also a robust cheese with overtones of salt. Pair it with sausages, fruit, bread, and wine.
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