Reminiscent of a mellower Roquefort. Aged about 3 months and made up of 70% cow and 15% each of goat and ewe milk. Fudge-like paste with moderate blue veining.

5.0

3 ratings

Lisa Filemyr

4 months ago

Creamy, but with a little crystallization crunch. A little barnyard, a little sweet.

Jenna

7 months ago

Good blue cheese for snacking, not too harsh

Matt

9 months ago

One of my favorite cheeses. I’m not really a big fan of bleu cheese by itself but this is so good I’ve eaten it as a snack. Second time buying it and definitely won’t be the last!

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