Boerenkass Grand Cru

This is a well-aged gouda has a deep amber color, with plenty of crunchy protein crystals throughout. The smooth, firm paste offers a range of flavors that include sweet caramel-butterscotch note and a savory nuttiness, as well as a pleasant sharpness. Pair chunks of caramelly aged Gouda with fresh fall fruits like crisp apples, sweet walnuts or salty almonds, and caramelly treats like Bureau's Maple Kettle Popcorn.