This is a well-aged gouda has a deep amber color, with plenty of crunchy protein crystals throughout. The smooth, firm paste offers a range of flavors that include sweet caramel-butterscotch note and a savory nuttiness, as well as a pleasant sharpness. Pair chunks of caramelly aged Gouda with fresh fall fruits like crisp apples, sweet walnuts or salty almonds, and caramelly treats like Bureau's Maple Kettle Popcorn.

4.8

4 ratings

Rachel Suyeon An

7 months ago

This is such a yummy cheese -- nutty, a little creamy, just simply delicious

Dave

a year ago

fil

2 years ago

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