2 Monate im Tonsteinkeller gereift — mit Bockshornklee-Samen


1 ratings

André M.

3 years ago

Never tried this one before, it contains fenugreek seeds which make the taste a bit nutty and the texture a bit more chunky and less creamy. The cheese itself does not have a very strong flavor, but quite an aromatic smell. It was nice to eat but not overwhelming, so I would not recommend myself to try it again.

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