Blythedale Camembert is a soft, French classic cheese produced by Blythedale Farm in Cookeville, Vermont, US. This vegetarian cheese is made using pasteurized cow's milk with a slow pasteurization technique that gives a delicate flavour to the cheese. The edible bloomy rind is covered with a soft paste that has mushroomy and earthy flavour. This is a breakfast or a dessert cheese that can be served slices of baguette.


1 ratings


2 years ago

Delicious, tangy, creamy. The very center of the cheese was a different texture—less creamy, white, and more like the texture of a chèvre.

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