English blue mould cheese made from pasteurized cow's milk, 48% fat. It is quite brittle, slightly acidic taste. Blue Stilton's distinctive blue “veins” are created by piercing the crust of the cheese with stainless steel needles, allowing air into the core. The manufacturing and ripening process takes approximately to twelve weeks.


2 ratings


a year ago


a year ago

Love it! Really comes close to the Roquefort, which is not surprising since it uses the same mold. Sadly it came with a hefty price tag compared to most cheeses, and also compared to the Roquefort.

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