English blue mould cheese made from pasteurized cow's milk, 48% fat. It is quite brittle, slightly acidic taste. Blue Stilton's distinctive blue “veins” are created by piercing the crust of the cheese with stainless steel needles, allowing air into the core. The manufacturing and ripening process takes approximately to twelve weeks.

4.8

4 ratings

maristn

5 months ago

Cheesphia

8 months ago

Oh my this cheese has it all, tang, cheese flavor, what more could you ask for! More! 12/10

Timur

2 years ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play