English blue mould cheese made from pasteurized cow's milk, 48% fat. It is quite brittle, slightly acidic taste. Blue Stilton's distinctive blue “veins” are created by piercing the crust of the cheese with stainless steel needles, allowing air into the core. The manufacturing and ripening process takes approximately to twelve weeks.


4 ratings


a year ago


2 years ago

Oh my this cheese has it all, tang, cheese flavor, what more could you ask for! More! 12/10


3 years ago

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