Sticky and luscious on your knife, this blue cheese will be wonderfully tender and mild at first, before - ever so gently - releasing a delicate beery bitterness just as you swallow. Just try stopping at one point. First made in Denmark in 1969. Uniquely pierced to leave a star-like pattern in blue.


5 ratings


a year ago


a year ago

David Gould

a year ago

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