Sticky and luscious on your knife, this blue cheese will be wonderfully tender and mild at first, before - ever so gently - releasing a delicate beery bitterness just as you swallow. Just try stopping at one point. First made in Denmark in 1969. Uniquely pierced to leave a star-like pattern in blue.

5.0

2 ratings

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play