In 1960s, one of the oldest cheese producing companies of Denmark - Tholstrup Cheese Company initally prepared Blue Castello cheese. This soft cheese made from cow’s milk has a smooth and creamy texture. Blue Castello cheese has a buttery and tangy taste. It is often served with fresh salad and crisp crackers as well as wines like Chenin Blac and Sauvignon Blac. This cheese comes in various culinary usages across the world.


18 ratings

Catherine Leith

8 days ago

Probably one of my favorite blue cheeses that I have tried recently. Great blend of sharp and creamy. Nice earthy flavours in the creamy parts are not overpowered by the salty tang in the blue parts.


25 days ago


a month ago

Double cream version is absolutely perfect. Texture of fromage du affenoir with exactly the right blue tang.

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