In 1960s, one of the oldest cheese producing companies of Denmark - Tholstrup Cheese Company initally prepared Blue Castello cheese. This soft cheese made from cow’s milk has a smooth and creamy texture. Blue Castello cheese has a buttery and tangy taste. It is often served with fresh salad and crisp crackers as well as wines like Chenin Blac and Sauvignon Blac. This cheese comes in various culinary usages across the world.

3.9

13 ratings

Angela Sanford

2 days ago

Creamy, mild blue

AlexGu

17 days ago

Jade

17 days ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play