In 1960s, one of the oldest cheese producing companies of Denmark - Tholstrup Cheese Company initally prepared Blue Castello cheese. This soft cheese made from cow’s milk has a smooth and creamy texture. Blue Castello cheese has a buttery and tangy taste. It is often served with fresh salad and crisp crackers as well as wines like Chenin Blac and Sauvignon Blac. This cheese comes in various culinary usages across the world.


9 ratings


10 days ago

Kristoffer Larsen

2 months ago

This is probably my favorite blue cheese, and right from Denmark! Soft texture but with strong, flavorful overtones. Great with fish or seafood, complimenting a true Scandinavian or Baltic meal. 👌

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