Blu di Bufala is an Italian blue-veined cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.It has a square shape and dry and wrinkly rind with an amber grey colour. The texture of the paste ranges from creamy to crumbly with a light cream colour and blue veins spread throughout. The aroma has a milky, acidic note while the flavour is distinct, slightly intense with the sweetness of buffalo's milk.

3.0

2 ratings

Lisa Filemyr

5 months ago

alex

a year ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play