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Blu del Moncenisio

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Pronunciation

A classic Italian blue cheese. Unpressed and aged ~4 months.

Reviews

5.0

1 ratings

Amelia

a year ago

Summary

Producer: Val de Susa Dairies
Country: 🇮🇹 Italy
Region: French / Italian Savoie
Milk: Cow
Type: Semi-soft blue
Texture: Dense and moist
Rind: Natural
Color: Slightly orange rind, ivory/cream inside with pockets of blue-green.
Flavor: Flavors range from fairly mild to assertive depending on age and season. There are notes of wood, straw and nuts, underpinned by marked vegetal flavors with a balanced constant blue presence.
Vegetarian: no

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