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Bleu des Basques

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Pronunciation

Pasteurized blue vein cheese made from sheep's milk in the Basque region of France.

Reviews

4.5

11 ratings

Mark

3 months ago

Juan Azcue Román

6 months ago

Quinte

6 months ago

Mild on the blue and you can really taste the sheep!

Summary

Producer: Onetik
Country: 🇫🇷 France
Region: Pays-Basque
Milk: Sheep (pasteurized)
Type: blue-veined
Texture: Dense
Rind: Natural
Color: Yellowish exterior with lighter interior with spiraling green veining
Flavor: Milder and less salty than Roquefort
Aroma: Spicy
Vegetarian: no

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