A firm, crumbly blue with a sweet softness. The tangy bite mellows on the tongue to a buttery blue finish. Pairs especially well with crisp fruit or salted almonds.

5.0

1 ratings

Catherine Leith

a year ago

Delicious. One of my fav blues. So glad it's local for me.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play