Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor with just a hint of cashew. Boar’s Head Blanc Grue Gruyere Cheese is made with milk from small family farms in Wisconsin.


4 ratings

Hannah Marie

8 months ago

Selin Eyuboglu

8 months ago


2 years ago

Easy eating gruyere. Little bit funky.

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