This is a wonderful raw milk farmstead goat cheese from the Rizet family in the Auvergne region of France. It presents as a lovely cylindrical round with a lightly mold mottled rind giving it a haze of blue in appearance. Stark white in the paste, it shows a translucency just under the rind as it ages. Rich and buttery, fresh and lightly tangy, it is an extraordinary expression of a classic goat cheese.