This cheese is made up from the pasteurised milk of the Saanen goats. The chess wheels are ripened in caves for a more than a year at a slightly higher temperature to enhance its flavour and also to ensure proper drying. It’s available seasonally and has a flavour of pineapple and brown butter. The wheels are coated in black wax to distinguish it from the other Brabander cheese, and therefore is named Black Betty.


30 ratings

Ashley Hu

5 months ago

Creamy, good texture


6 months ago


6 months ago

Softly creamy, crunchy crystals.

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