The Bethmale, made from cow's milk, is a Tomme with an impressive 'farmyard' quality. Soft in consistency and mild of taste, it is uncooked, pressed, with distinctive slight holes marking its appearance. The first Bethmale dates back to the times of the Moor occupation.

3.7

7 ratings

Queso para Dummies

5 months ago

Jessie Conway

6 months ago

Good but a little bit of a strange taste behind it, like a little sour

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