Bright and buttery Chardonnay compliments our creamy BellaVitano in this wine-inspired creation, sending your taste buds on a trip straight to France.

4.1

32 ratings

Beandi

2 months ago

This cheese is fabulous. I buy it often and use it in my homemade Alfredo sauce. It’s also great just to eat by itself with a great dry riesling (Chateau St. Michelle).

rickyleepotts

2 months ago

Oh, that is nice.

Elizabeth

3 months ago

Tasted like Parmesan to be honest. But not as pungent or bitter. Really good with water crackers!

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